Traditional Japanese kaiseki cuisine.
Savor the harmony of the finest fish, freshly plucked from the Sea of Japan, and local ingredients from the Tango region.
Seafood bought directly from the fishermen, traditional Kyoto vegetables selected by our "vegetable sommelier," and other fine ingredients are combined to reflect the best of the season and are carefully prepared for our guests. The timing of each dish is carefully considered so that when the meal is delivered to the guest's room, the hot dishes are still piping hot and the cold dishes are still cold.
The menu changes daily so guests can enjoy the beauty and taste of each season in Okuine.